Imisi mikuru
Umucuruzi wawe w'umwuga
Hebei Hangba Trade Co., Ltd. amaze imyaka irenga 11 akora mu bijanye n’ubuhinga bwo gukora coke. Ubumenyi bwacu bwinshi bwo gushora ibintu hanze buratuma tuba umufatanyabikorwa wizigirwa kw’isi yose, dufise izina rikomeye ryubatswe ku buhinga n’igihe kirekire - ijambo ry’igihe kirekire. Turatanga urutonde runini rw’ibintu vyiza cane -, harimwo n’ivyuma vy’ivyuma, coke y’ivyuma, igice c’ivyuma vy’amavuta, coke ya peterole y’amavuta ya peteroli, n’amakara y’umubiri. Ivyo bikoresho ni ngirakamaro ku nganda aho inguvu zihambaye n’igiciro - ubushobozi ni urufunguruzo.
Kubera iki duhitamwo
Ukwizizi kw'uburyo
Uburyo ni bwo dushira imbere. Intambwe yose y’uguhingura iragenzurwa cane kugira ngo ishike ku ngingo mfatirwako mpuzamakungu. Kugira ngo turushirize kwemeza abakiriya bacu uburyo bwiza bwo hejuru y’ibicuruzwa vyacu, turashigikira igenzura ry’imigambwe ya gatatu-.
Ibikorwa vyiza
Turashigikira igenzura ry’ivyambu. Ishirahamwe ryacu riraboneka imisi 24/7, 7 mu ndwi ku bibazo canke imfashanyo iyo ari yo yose.
Isoko ryacu
Isoko ryacu harimwo Indoneziya, Maleziya, Ubuhinde, Pakistani, Ubuyapani, Vietnam, na Amerika y’Uburaruko, n’ibindi.
Ibikorwa bishigikiwe
Guhingura ibintu bishingiye ku vyo umukiriya yashizeko. Ububasha n’ugupfunyika bishobora gupfunyika.
Imisi mikuru
Inyama z’umukara ni ubwoko bw’ibara ry’agaciro kanini buva ku mivumba idasanzwe y’amakara. Bikorwa mu gushusha amakara iyo ata muyaga uri ku bushuhe bwinshi (1100–1400℃) mu furi y’ikoke. Ivyo bikuraho ibintu bihinduka bishobora guhinduka kugira ngo bivemwo ibintu vyinshi kandi bifise umwuka mwiza kandi bifise ubushobozi bwo gutwara ubushuhe bwinshi.
|
Icitegererezo No. |
Igikoko c'umudereva(Min) |
Ash(Max) |
Ibintu bikomeye(Max) |
Izuba(Max) |
Guhindura (Max) |
Ubunini |
|
HB -FC-01 |
90% |
8% |
1.5% |
0.6% |
5% |
60-80mm, 80-120mm, 90-150mm, 120-250metc |
|
HB -FC-02 |
88% |
10% |
1.5% |
0.6% |
8% |
|
|
HB -FC-03 |
86% |
12% |
1.5% |
0.6% |
8% |
|
|
HB{0}}MT |
85% |
13.5% |
1.5% |
0.8% |
8% |
Inyungu za Foundry Coke
Inama y'umubiri
Gutanga ubushuhe buhagije bwo gushonga no gutunganya ibipande vy’ivyuma.
01
Ibihumanye bike
Ivyo bikoresho bidakwiye nk’ikibiriti n’ivu kugira ngo ibintu vy’ivyuma bibe vyiza.
02
Ubucuruzi bw'imiterere
Gukomeza ubutungane bw’ifuru n’igikorwa mu kiringo kirekire.
03
Ibikorwa bihoraho
Gutanga ico ciyumviro kimwe igihe cose — bitegerezwa kuba -kugira mu bisohoka vy’inganda.
04
Ubwonko
Ishobora gukoreshwa mu gutera ivyuma vy'ivyuma n'ibitari -.
05
Ubwoko bwa Foundry Coke
01
Igikoko c'umubiri
Ubwo ni bwo bwoko bwa mbere bukoreshwa mu guhingura ivyuma n’ivyuma. Itanga amakara menshi kandi ikomoka ku makara y’agaciro kanini, ivyo bikaba bituma igiciro kinini kiva ku nzira y’uguhingura cane.
02
High-Igice
Mu bisanzwe bizimvye kuruta coke ya metallurgical coke, ivyamwa vy’agaciro kanini-sulfur bifise uburemere buke bw’umuyagankuba kandi akenshi bikoreshwa mu bikorwa aho ibirimwo ibibiriti ari bike cane.
03
Igikoko c'ipeteroli
Kenshi uburyo buzimvye kuruta, coke ya peteroli ishobora gusubirira coke y’ivyuma mu bikorwa bimwebimwe. Iva mu nzira yo gutunganya amavuta n’igiciro cayo bishobora guterwa n’ibiciro vy’amavuta y’agaciro.
04
Igikoko c'i Athracite
Izwi cane kubera umuyagankuba mwinshi n’ibintu vyinshi bishobora guhinduka, anthracite coke itanga ubushobozi bwo gukora neza ariko izana n’igiciro kinini. Ikoreshwa mu bikorwa vy’umwihariko bisaba ingero nziza y’ubusuku.
Impuzu y'umubiri
Inyama y’umubiri ikora nk’amavuta y’ibinyabiziga no kugabanya ivyuma mu gutera ivyuma. Ikora nk’isoko ry’ubushuhe ry’ivyuma nk’ivyuma n’umuringa vyo gutera.
Icuma n'Igikoresho
Inyama y’umubiri ikora nk’inkomoko y’umuyagankuba n’ugushigikira imiterere mu guhingura ivyuma n’ivyuma. Ivyo bituma habaho uburyo bwose bw’ibikoresho vya nyuma mu kumenya neza ko umuyaga n’ubushuhe bigabanywa mu gihe cose c’umuriro.
Ivyimburwa vya Cupola
Ifunguro ry’imbere risabwa n’ifuru y’umukara kugira ngo rivemwo ubushuhe buhoraho. Igishushanyo caco gikomeye kiratuma kiguma gifise ubushuhe bwinshi cane mu kiringo c’amasaha, bikenewe kugira ngo kivemwo icuma.
Igikarabiro ca Carbon mu kuzimiza
Mu gutwenga, kenshi cane umuyagankuba ni coke y’ivyo gukora. Kwongera ku cuma gishongeshejwe bituma bikomera kandi bikaba ari vyiza cane.
Nta - Ibarabara ry'Ivyiyumviro
Igihe umuntu akora ivyuma bitagiramwo - nk’umuringa, aluminium, n’umuringa, coke y’ibara ry’agahama irashobora gukoreshwa. Ubushuhe bwaco buhamye n’ubusuku bwavyo bituma gutera ivyatsi vyoroha.
Ivyongeweko mu bigo vy'imbohe
Igihe usaba ko umuyagankuba uri mu cuma bupfutse, coke y’ivyuma ikora nk’ikintu ciza co kwongerako carbone. Ivyo bigufasha gutegura neza n’inkomezi zibereye mu vyiza biheze.
Amafaranga y'Inyama z'Inganda
Coke servery, amavuta meza y’icumu ku gicugu c’inganda gikora neza mu gihe kirekire - gushusha kubera ko gifise carbone nyinshi n’ubuhumane buke.
Ivyiyumviro vyo Guhitamwo Coke
Ushakashaka
Uko bakora neza bivana n’ubunini bw’ibipande vya coke uhisemwo. Ivyuma birengeje urugero bitanga infashanyo nziza cane, mu gihe ubunini butoyi ari bwo bwiza ku bijanye n’ubushuhe. Ingingo ufata ku bunini uzohitamwo ikwiye kumenyeshwa n’ikoreshwa ryawe ry’umuntu ku giti ciwe be n’inyishu urondera.
Ibirimwo
Woba uzi ingene ibirimwo ivumbi bigira ico bikoze ku bushobozi n’isuku ry’ingene ukora ibikorwa vyawe? Amakara y’agaciro kanini atuma ivu ridatera ivu cane kandi rigaca rimera igihe ivyuma biterwa n’ugusukura kw’ivyuma bigabanutse. Imisi yose genda ufungure n’ibintu vy’ivu biri hasi.
Ibirimwo vy'amazuru
Ivyo bishobora gutuma ibintu vyawe vy’icuma bihungabana, cane cane mu vyo gukora icuma. Ibirimwo vy’ivyuma – Gukoresha coke y’ivyuma n’ibirimwo vy’ikibiriti bike bituma habaho uburyo n’ubushobozi bwa nyuma.
Ikarata y’imbere ikozwe mu makara yo hasi{0}} guhindura, ariyo amakara afise impengamiro ntoya yo kurekura ibintu bihinduka iyo bishushe. Amakara akoreshwa cane mu guhingura amakara y’ivyuma ni amakara y’ibitoke, ivyo bikaba bizwi kubera umuyagankuba mwinshi n’ivu ry’ivu n’ivu ry’ikibiriti. Aya makara aratoranywa neza kandi akavangwa kugira ngo amenye neza ko iyo coke ivamwo ifise ubushobozi bwo gukoreshwa mu nzu y’ivyatsi. Amakara aca abanza gumenagura hanyuma akavanga n’ikintu gifatanya, nk’igitanda canke c’ibara, kugira ngo akore umukate. Iyi paste rero irashirwa mu mafuru y’ikoke, aho ishushe gushika ku bushuhe bwinshi iyo ata muyaga uhari. Ubushuhe buratuma ibintu bihinduka biva mu makara birekurwa, bikaba bisiga ikintu gikomeye ca carbone kizwi kw’izina rya coke. Ico gikombe gica gikonja kigajanjagurwa ku rugero rwifuzwa imbere y’uko rukoreshwa mu gitereko.
Gukora coke
Ifunguro ry’imbere ry’imbere ry’ikoke rikozwe mu mafuru y’ibitoke, ari vyo bininibinini, bipfutse amakara ashushe iyo ata muyaga uriho. Inzira y’uguhingura itangura no guhitamwo no guvanga amakara akwiriye, hanyuma akajanjagurwa kandi akavanga n’ikintu gifatanya. Ivyo bikoresho biva mu mafuru y’ikoke, ivyo bikaba bishirwa mu mafuru y’ikoke, ayo matafari afise amatafari y’ubutare kugira ngo ashobore guhangana n’ubushuhe bwinshi buvuye mu gihe c’uguteka. Amakara ashushwa mu bushuhe buri hagati ya 1000 na 1300 degrees Celsius, ivyo bikaba bituma ivyo bihimba vy’amakara bikomera, kandi umuyagankuba uri mu makara ukarushirizaho. Ivyo bikoresho vy’ugukama bifata amasaha ari hagati ya 12 na 24, hanyuma iyo coke ikonja hakoreshejwe amazi canke umuyaga. Ico gikoresho gikonjeshejwe gica gimenagurwa kandi kikaba gifise ubunini bivanye n’ibisabwa vyihariye vy’ivyo bikoresho, kandi biteguye gukoreshwa mu guhingura ivyuma n’ivyuma.