Yashinzwe Coke
Umucuruzi wawe w'umwuga
Hebei Hangba Trade Co., Ltd. amaze imyaka irenga 11 akora mu bijanye n’ubuhinga bwo gukora coke. Ubumenyi bwacu bwinshi bwo gushora ibintu hanze buratuma tuba umufatanyabikorwa wizigirwa kw’isi yose, dufise izina rikomeye ryubatswe ku buhinga n’igihe kirekire - ijambo ry’igihe kirekire. Turatanga urutonde runini rw’ibintu vyiza cane -, harimwo n’ivyuma vy’ivyuma, coke y’ivyuma, igice c’ivyuma vy’amavuta, coke ya peterole y’amavuta ya peteroli, n’amakara y’umubiri. Ivyo bikoresho ni ngirakamaro ku nganda aho inguvu zihambaye n’igiciro - ubushobozi ni urufunguruzo.
Kubera iki duhitamwo
Ukwizizi kw'uburyo
Uburyo ni bwo dushira imbere. Intambwe yose y’uguhingura iragenzurwa cane kugira ngo ishike ku ngingo mfatirwako mpuzamakungu. Kugira ngo turushirize kwemeza abakiriya bacu uburyo bwiza bwo hejuru y’ibicuruzwa vyacu, turashigikira igenzura ry’imigambwe ya gatatu-.
Ibikorwa vyiza
Turashigikira igenzura ry’ivyambu. Ishirahamwe ryacu riraboneka imisi 24/7, 7 mu ndwi ku bibazo canke imfashanyo iyo ari yo yose. .
Isoko ryacu
Isoko ryacu harimwo Indoneziya, Maleziya, Ubuhinde, Pakistani, Ubuyapani, Vietnam, na Amerika y’Uburaruko, n’ibindi.
Ibikorwa bishigikiwe
Guhingura ibintu bishingiye ku vyo umukiriya yashizeko. Ububasha n’ugupfunyika bishobora gupfunyika.
Yashinzwe Coke
Igikoko c’umukara gikozwe mu buryo butagiramwo amakara canke ifu ya carbone (nk’igice c’i{1}} cake, coke, coke ya peteroli, amakara, n’ibindi) mu gutera umukazo amakara mu bibibindi, akurikirwa n’ivyo gushiramwo - gukora nk’uguhindura carbone. Ivyo bikorwa vy’uguhingura birimwo ahanini intambwe zibiri: gutera amakara y’agaciro (iteguro y’ibara) n’ugushirwa mu ngiro kwa bliquette. Intumbero ni uguhingura igicuruzwa gifise ishusho, inkomezi n’uburemere bumwe, bigenewe gusubirira coke.
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Yashinzwe Grade y'Ibara |
Ivy'ubuhinga |
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Carton arangije |
Agaciro ka Calorima |
Umwotsi |
V.M |
Isulfrire |
Phosphore |
Ubushuhe |
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Min |
Max |
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Iciyumviro kidasanzwe |
90% |
7200Kcal/kg |
8% |
1.50% |
0.50% |
0.03% |
7% |
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Ingingo ya mbere |
88% |
7200Ka/kg |
10% |
1.50% |
0.50% |
0.03% |
8% |
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Ingingo ya kabiri |
86% |
7000Kcal/kg |
12% |
1.50% |
0.60% |
0.03% |
8% |
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Ubunini |
130mm*130mm, 30- 60mm (canke nk'ivyo umukiriya yasavye) |
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Ivyiza vy'Ikarata y'Ibumba
Kwagura Amabara y'Amakara y'Ikarita:Ikoranabuhanga ry’amakara ryakozwe mu buryo bubereye rishobora gukoresha mu buryo bubereye ibikoresho bitagira amakara canke kwagura amakara- Guteka ibikoresho vy’amakara, bikaba bigabanya ubukene bw’ibikoresho vy’amakara.
Igishushanyo n'Igishushanyo c'Ivyiyumviro kuva kera:Ikoke ry’ubuhinga rishobora guhindurwa kugira ngo rishike ku nkenegwa z’inzego zitandukanye z’inganda.
Inkomezi zikomeye:High- uburyo bwo gukora coke bufise inkomezi zisenyuka zisa n’iz’ikoke ry’agaciro n’inkomezi nyinshi zo gufatanya, rihuye n’ibisabwa mu bikorwa vy’inganda nk’ugukora ifuru y’umuriro.
Ivy'Iterambere ry'Ibidukikije:Ikarata y’imboga ikozwe mu coke y’ifu canke amakara afatanye n’intege nke mu gihe c’uguhingura coke no gutwara. Ivyo bikoresho vya mbere biragoye gusubira gukoresha ataco bimaze kandi birashobora gutuma umuntu ahumanya ibidukikije bitagoranye. Guhindura coke canke amakara mu gitereko c’ikoke ntivyongera gusa gukoresha ubutunzi, ariko kandi biragabanya uguhumanya ibidukikije.
Kuzigama - uburyo bwo gutera amakara:Kwagura ibikoresho vy’amakara no gukoresha amakara yo hasi cane.
Gukoresha amande n'ugusesagura:Gukoresha neza amande menshi y’ivyuma (nk’ibice 10 kw’ijana vy’isohoka ry’ikoke) ryakozwe mu gihe c’uguhingura coke, gutwara, no gukoresha, hamwe n’ibindi bikoresho vy’inganda (nk’amande y’ugukuraho inkungugu n’amakara y’agaciro), kugira ngo umuntu ashobore gusubira gukoresha amakara.
Kugabanya ubuhumane bw’ibidukikije:Ifu y’ikoke y’ikoke itanga gaze n’amazi y’imyanda vyinshi cane, mu gihe uburyo bumwe bumwe bwo guhingura coke (cane cane ubuhinga bwo gukora ifuru canke uburyo busukuye) bushobora kugabanya ubuhumane bw’ibidukikije.
Igicuruzwa gishobora gukoreshwa:Biciye mu guhindura amakara no guhindura amakara, guhingura coke n’imiterere yihariye y’imiti n’imiterere y’umubiri (nk’ubushobozi bwo gusubiza n’inkomezi) birashobora gukorwa kugira ngo bishobore gushitsa ivyo abakoresha batandukanye bakeneye (nk’ibikere vy’umuriro, ifuru y’umubiri, n’ibikoresho vy’ugukama).
Ubwoko bw'Ibuye ry'agaciro
Amakarameza- Yakozwe neza
Ukoresheje ubwoko butandukanye bw’amakara nk’ibikoresho vya mbere, gusa nta - ni vyo bikoreshwa. Ikarata y’amakara idatera amakara ivanze n’amakara makeyi y’ugukata canke akagira amande kugira ngo ashobore gukora neza.
Coke Fines Ikoranirwa
Gusubiramwo imyanda kandi bikagera ku nzira y'ubuhinga. Coke amande ubwayo nta n’imiterere y’uguboha afise kandi yizigira vyose ku bitsinga.
Imburi -Inyuze y'Ibumba
Ibindi bikoresho vy’imyanda birimwo imyanda, nk’ibikoresho vy’ibinyabuzima (bisaza, ibitoke), amapulasitike y’imyanda, n’ivyuma vy’ugusinzira, bivanze mu makara canke amande y’amakara. Ivyo bituma umuntu ashobora gukoresha imyanda ikomeye.
Ibikoresho vy'Ibuye ry'Ivyiyumviro
Ivyuma vy'ifuru:
Cane cane mu bikoresho bitobito na -Birast bishaje, bishobora gusubirira igice canke vyose bisubirira metallurgecical coke.
Ivy'uguhingura ibintu
Ikoreshwa nk’ikintu co kugabanya mu guhingura ibintu nk’ivyo bita ferrosilicon n’ivy’umubiri.
Igikoko ca calcium carbide
Ikoreshwa nk’ikintu gishingiye ku guhingura calcium carbide (calcium carbide).
Guhindura
Ikoreshwa nk’ikintu co guhingura gaze y’ivyuma (CO + H), ikoreshwa mu gukoranya amonia, methanol, n’ibindi.
Yakeye
Ikoreshwa nk’ikintu c’amavuta n’ivyuma vyo gutera ivyuma kugira ngo nshire ivyuma.
Imbunda zo mu nzu
Ushiremwo ibibrage bisukuye/kugira kugira ngo umuntu ashushe no guteka, arakora neza kandi akora neza ku bidukikije kuruta amakara arekuye.
Uburyo bwo gukora bwa Coke.
Gutegura ibintu vyinshi:Ibikoresho vy’agaciro ni {{0}== amakara (amakara ya gazi, amakara y’agaciro, amakara maremare y’urubeya, n’ibindi) kandi n’amande.
Bikomeye:Ivyo ni vyo bishingiyeko igikorwa co guhingura. Ivyombo bihurikiye hamwe ni ibi: Ibarabara ry’amakara canke ijwi rya peteroli: Ikoreshwa rikoreshwa cane, ritanga ubushobozi bwiza bwo gufatanya no gukata. Ibindi biboshe ni nk’ivyuma, aside y’ibitoke, inzoga y’ivu, ibumba, n’ibindi.
Gutegura:Gukanda coke mu mibumbe y’umukazo mwinshi mu gitereko kugira ngo uyihe ishusho yayo y’intango n’inkomezi zayo. Ivyo bikurikira (bigena ubwoko bwa coke)
Ikoraniro ry'ikamba - uburyo bwo gukora coke:Inyuma yo gukanda no guhingura, ivyuma bifatanya n’ibindi bihimba vy’umubiri n’ugukomera, ahanini biciye mu gukira kw’imitsi, bikavamwo ubukonje bw’umubiri. Ubwo bwoko bw’ikoke burafise inkomezi nke kandi muri rusangi bukoreshwa mu guhindura gazi, gutera, n’ibindi.
Hot - uburyo bwo gukora coke:Amakara arashuha cane ku bushuhe bwayo bw’ipulasitike (~450℃) maze aca ahita akandagira mu buryo. Hanyuma igaca iterwa n’umuyagankuba (iharuwe ku bushuhe bwinshi kugira ngo ikureho uguhinduka, nk’uko nyene n’uguteka). Ivyo bituma umuntu agira icuma gikomeye kandi gikomeye cane, kikaba gikwiriye gukora ifuru y’umuriro.
Ivyiyumviro vy'uguhingura
Guhitamwo ibikoresho vyinshi
Ubushobozi bw'ibintu vyinshi
Kumenya neza ivy’imiti (ash, ikibiriti, ikintu gihinduka) n’imiterere y’umubiri (ubunini bw’igice, uburemere) bw’amakara atagiramwo ibinure (na cane cane - Gutera amakara) n’amande y’amakara arashikamye. Impinduka nyinshi mu bikoresho vya mbere birashobora gutuma habaho uguhinduka kw’uburyo bw’ikoke.
Insiguro y'Iciyumviro c'Ingingo
Ugusangira ubunini bw’ibice vy’ibintu bitagira agaciro (ugucapura) ni ikintu gihambaye cane. Igipimo kibereye c’ivyuma vy’agaciro n’ibihimba vyiza vyongera uburemere bw’ibintu vyinshi vy’imbere y’igihe, gutyo bikaba bituma haba coke ikomeye cane.
Kudakuraho
Gukuraho neza ibintu vy’amahanga nk’ivyuma n’amabuye mu bikoresho vya mbere kugira ngo ntihagire ivyonona n’ibikoresho bizimvye n’ibibumbano bizimvye.
Guhitamwo n'ugutora
Uguhuriza hamwe
Ivyo bifatanye bitegerezwa kuba bihuye neza n’ugutonyanga n’ibikoresho vya mbere. Ubwoko butandukanye bw’amande y’amakara arafise ubushobozi butandukanye bwo gufata amakara ku bafatanya.
Gucungera Gucungera Dosage
Ivyo bizotuma inkomezi z’ikoke zibumbabumba zidashobora guhinduka. Ivyokurya vyinshi cane ntibizokwongerera amahera gusa ariko kandi bizokwongerezako igiti c’umukaraba gipfutse kandi kibe gikunda gufata, kandi kivemwo umwotsi w’umwirabura n’umunuko udashimishije mu gihe c’ugusha.
Ibidukikije n'Ubuzima
Iyo asphalt - ishingiye ku binyabuzima bikoreshwa, ugukura kw’umwotsi w’amabuye y’agaciro bitegerezwa kugenzurwa neza, kuko bitera ingorane ku buzima bw’umukoresha n’ibidukikije.
Uburyo bwo kugenzura ibikorwa
Igenzura ry'umuco:Ubukonje buri muri iyo mvange buragira ico buhinduye ku ngaruka z’ugubumbabumba n’inkomezi z’intango. Ubutobe burengeje urugero burashobora gutuma umuntu agira uguhinduka canke agasaduka; ubukonje buke cane butuma umuntu agira ubukonje.
Ubushobozi bwo kugenzura ubushuhe (ku bijanye no gukanda):Ubushuhe bwo gushushanya butegerezwa gucungerwa neza mu gihe c’ubushuhe bw’amakara (nk’uburebure bwa 400-500 ). Ubushuhe buke cane buzotuma ubukene bw’imiterere y’ugufatanya; n’ubushuhe bwinshi cane buzotuma amakara akomeza neza canke mbere guturika, bikabura ubushobozi bwavyo bwo gufatanya.
Igenzura ry'Igiharuro:Igitero co gupfukama gitegerezwa kuba kinini bihagije kugira ngo umuntu agire uburemere bw’imbere, ariko umukazo urenze urugero ukwiye kwirindwa, bikaba bituma “uburemere” n’ingaruka zishobora gutuma umuntu agira ingaruka mbi.
Uburyo bwo gukora/Gutunganya:Ku bijanye no gukanda imbeho, ubushuhe n’igihe c’ugukira kw’imitsi bitegerezwa gucungerwa cane kugira ngo bimenyekane bihagije n’uguhuriza hamwe kw’ivyuma bifatanya. Igitigiri c’ugushusha mu gihe c’uguhindura carbone gitegerezwa kugenzurwa kugira ngo ntihagire ugusaduka.